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Lean Chicken & Spinach Wraps

Lean Chicken & Spinach Wraps

charger Pre-Run
Eat 2-3 h before

Quick-assembly wraps with shredded chicken, cream cheese, and baby spinach rolled in soft tortillas. Low in fat and fiber so they sit light in your stomach, and easy to batch-prep for the week — just grab one from the fridge before heading to the track.

skilletCook5 min
soup_kitchenPrep10 min
restaurantYield4-5 wraps
boltCarbs~22g
exerciseProteins~24g
Ingredients

Filling

4-5 medium spinach tortillas
300 g cooked chicken breast, shredded or finely diced
1/2 cup (100 g) light cream cheese
2 cups baby spinach
1/2 tsp garlic powder
Salt and black pepper to taste
Notes

For optimal pre-run fueling, it is recommended to prepare the chicken breast in advance. Cooked chicken can be stored in the refrigerator for up to 3-4 days, making this a quick assembly meal. If you are doing a shorter or less intense run, you might opt for fewer wraps or a smaller portion. For longer, more intense efforts, ensure adequate hydration alongside this meal. A good substitution for light cream cheese could be a low-fat Greek yogurt mixed with a touch of mayonnaise for a similar creamy texture and added protein. These wraps are best consumed fresh, but can be prepared a few hours ahead and stored in an airtight container in the refrigerator. Allow them to come to room temperature slightly before eating for better digestibility. Avoid adding high-fiber vegetables or excessive sauces to maintain the low-fiber, easy-to-digest profile crucial for pre-run meals.

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Instructions
1

In a medium bowl, combine the shredded or diced cooked chicken breast with the light cream cheese, garlic powder, salt, and black pepper. Mix well until the chicken is evenly coated.

300 g cooked chicken breast, shredded or finely diced
1/2 cup (100 g) light cream cheese
1/2 tsp garlic powder
Salt and black pepper to taste
2
Assembly

Lightly warm the spinach tortillas in a microwave for 10-15 seconds or in a dry pan for a few seconds per side to make them more pliable.

4-5 medium spinach tortillas
3
Assembly

Lay out each warm tortilla. Spread an even layer of the chicken mixture over the center of each tortilla, leaving a small border.

4
Assembly

Top the chicken mixture with a handful of fresh baby spinach leaves. Carefully roll up each tortilla tightly to form a wrap.

2 cups baby spinach
5
Assembly

Serve immediately or pack for later consumption, ensuring it is eaten within the recommended pre-run window.

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