
Turkey, Avocado & Spinach Grilled Sandwich
A warm grilled sandwich on sourdough with lean turkey, creamy avocado, and wilted spinach. Ready in under 10 minutes - exactly what you need after a hard run when you want real food fast. The heat melts the avocado into the bread and warms everything through.
Carbs
~34g
Proteins
~28g
Sandwich
Use the Sourdough Bread base recipe or any quality sourdough. Press down gently with a spatula while grilling to get even contact and a crispier crust. The spinach wilts just slightly from the heat but keeps some body since it is inside the sandwich.
Spread Dijon mustard on one slice of sourdough.
Layer the turkey, avocado slices, and spinach on top. Season with salt and pepper. Close the sandwich.
Heat a skillet over medium heat and melt the butter.
Place the sandwich in the pan and press down gently with a spatula. Cook for 2-3 minutes until the bottom is golden and crispy.
Flip and cook another 2-3 minutes until both sides are golden and the inside is warmed through.
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