
Tart Cherry Smoothie
A research-backed recovery drink built around tart cherries — one of the most effective natural anti-inflammatory foods for runners. The anthocyanins in tart cherries reduce exercise-induced muscle soreness and speed up recovery, while banana and Greek yogurt deliver the 3:1 carb-to-protein ratio sports science recommends for the post-run window.
Carbs
~48g
Proteins
~14g
Smoothie
Frozen tart cherries work better than fresh — they are picked and frozen at peak ripeness and available year-round. Do not substitute sweet cherries — tart cherries have significantly higher anthocyanin content. Make this within 30-60 minutes of finishing your run for best recovery results.
Add the almond milk and Greek yogurt to the blender first — this helps the blades move freely.
Add the frozen tart cherries, frozen banana, honey, cinnamon, and salt.
Blend on high for 45-60 seconds until completely smooth and creamy. If too thick, add a splash more almond milk. Taste and adjust sweetness with a little more honey if needed.
Pour into a glass and drink immediately for best nutrient absorption.
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