
Salted Watermelon Energy Gel
Take every 30-45 min in the heatThe gel for 30°C long runs. Watermelon juice reduced down, honey and maple for carbs, and double the usual salt. Lighter and less cloying than syrup gels when you're hot, with a little extra sodium in every squeeze.
- When
Take every 30-45 min in the heatDetails
Same schedule as any gel, first one at 30 minutes then every 30-45 minutes, but with 290 mg of sodium per gel for hot days. Chase with water.
- Why it works
- Honey supplies glucose and fructose in about the ratio that absorbs fastest; the reduced watermelon adds fructose, water, and potassium and cuts the syrupy sweetness that becomes hard to stomach in heat. Half a teaspoon of salt across four gels doubles the sodium of a standard gel, which matters when you're losing 1000 mg an hour.
- Wrong time
- On a cool day the extra salt is unnecessary and you'll just be thirsty. Use the Honey & Banana gel instead and keep this one for heat.
- How much
- One gel (33 g carb, 290 mg sodium) every 30-45 minutes for 60 g/h. Above 28°C, alternate with the Hot-Weather Electrolyte Drink rather than doubling gels.
- On the run
- Fresh, so it only keeps 3 days. It's thinner than honey gels and easy to squeeze even when cold. A flask frozen the night before thaws by hour one and stays cool in a vest.
- Replaces
- Salted or "hydro" gels sold for hot conditions, about $0.50 per gel.
- Fits
- Long runRaceUltra
- GI risk
- Low GI risk
Gel
Reducing the strained juice by half is what keeps this from being watery in the flask; skip it and you get a drink, not a gel. It's fresh fruit, so it lasts 3 days in the fridge, not weeks. Make it the night before a hot long run. Pair with the Hot-Weather Electrolyte Drink if you're a heavy sweater; the two together cover carbs and sodium for a July 3-hour run.
Blend the watermelon until liquid and strain through a fine sieve. You should have about 1 1/2 cups of juice.
Simmer the juice in a small pan over medium heat until reduced by half, about 10 minutes. Cool for 5 minutes.
Whisk in the honey, maple syrup, salt, and lime juice until the salt is fully dissolved.
Divide into 4 gel flasks and refrigerate. Shake before use.
Sensitive stomach or different conditions? Try Hot-Weather Electrolyte Drink
Hot-Weather Electrolyte Drink
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